AGRICULTURAL AND ENVIRONMENTAL BIOTECHNOLOGY BY D.M. DHONUKSHE (HARDCOVER) OLD BOOK

Book Description

The book explores how modern biotechnology can be applied to agricultural production and environmental protection. It covers fundamental concepts as well as practical applications related to plant biotechnology, crop improvement, genetic engineering, tissue culture, biofertilizers, biopesticides, and environmental biotechnology.

Key areas include:

• Fundamentals and applications of agricultural biotechnology

• Plant tissue culture and micropropagation

• Plant genetic engineering and genetically modified crops

• Molecular approaches to crop improvement

• Biofertilizers and biological nutrient management

• Biopesticides and biological pest management

• Biotechnology for improving crop productivity and quality

• Microbial biotechnology and its agricultural applications

• Bioremediation and treatment of environmental pollutants

• Waste management and recycling through biotechnology

• Biotechnology for sustainable agriculture and environmental conservation

• Emerging trends and applications in agricultural and environmental biotechnology in agriculture and environmental management. It discusses crop improvement, tissue culture, genetic engineering, biofertilizers, biopesticides, microbial biotechnology, bioremediation and sustainable agricultural practices. The book provides students and readers with an introduction